Jack Todd
Jack Todd

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Chesapeake Bounty
Chesapeake Bounty

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Elijah Mitchell
Elijah Mitchell

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Mende Ancestor
Mende Ancestor

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Provision
Provision

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Mothers
Mothers

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Jack Todd
Chesapeake Bounty
Elijah Mitchell
Mende Ancestor
Provision
Mothers
Jack Todd

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Chesapeake Bounty

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Elijah Mitchell

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Mende Ancestor

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Provision

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

Mothers

Illustration for Michael W. Twitty's The Cooking Gene: A Journey Through African American Culinary History in the Old South, published by HarperCollins.

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